Can You Make Bologna from Dry-aged Steak? — Prime Time

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  • Published: 10 September 2019
  • On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.

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Comments • 348

  • xsuperduperspoonx
    xsuperduperspoonx  3 days back

    5:36 daddy vibe destroyed

    • Jeremiah Johnson
      Jeremiah Johnson  3 days back

      If Sunny Sanchez is a Cheese and Charcuterie Master, why dosen't she know that she needs to be wearing gloves on Ready to Eat Food?

      • Ej Bandayrel
        Ej Bandayrel  4 days back

        Scripted

        • xXilTeoXx
          xXilTeoXx  4 days back

          Sarà anche buona....ma non nominate invano il nome della Bologna

          • ViZi
            ViZi  6 days back

            Parizer ca saracii

            • lorenzo zanelli
              lorenzo zanelli  7 days back

              this is an insult

              • Alfonso Alonzo
                Alfonso Alonzo  1 weeks back

                An adult lunchable DAM the disrespect lol

                • Marco Torres
                  Marco Torres  1 weeks back

                  7:38 the lick plays

                  • mak manalo
                    mak manalo  1 weeks back

                    Are they gays?

                    • Gabe Gionet
                      Gabe Gionet  1 weeks back

                      It’s charcuterie not charcudery

                      • M X
                        M X  2 weeks back

                        Biff Tannen making Bologna...

                        • Shadow Gamer
                          Shadow Gamer  2 weeks back

                          Wow that board !

                          • Mikey powers
                            Mikey powers  2 weeks back

                            No hat? No mustache? *but why??*

                            • CrimsonFucR
                              CrimsonFucR  2 weeks back

                              For some reason they remind me Double D and Eddy from Ed, Edd n' Eddy.

                              • Brian H
                                Brian H  2 weeks back

                                sweet dismember shirt

                                • DreadBTU
                                  DreadBTU  2 weeks back

                                  7:39 THE LICK

                                  • Jayce K Prod
                                    Jayce K Prod  3 weeks back

                                    BAH LOG NAH 😬

                                    • havoc467
                                      havoc467  3 weeks back

                                      2:25 they agree on them being smoking hot, but ealier say they only agree on bolognese being great, so using my great detective skill i have come to the conclusion one of them think Rachel McAdams is hot, and the other thinks Ryan Gosling is hot, they are both right tho. 😂

                                      • Carl Moats
                                        Carl Moats  3 weeks back

                                        You should use some of the dried age pork fat and make crackling also known as pork rinds and see if it taste any different compared to regular pork rinds

                                        • Abood Ashoor
                                          Abood Ashoor  3 weeks back

                                          Bruh she looks like a midget compared to them.

                                          • Zach Webb
                                            Zach Webb  3 weeks back

                                            I watch this channel just for prime time

                                            • fattymoko
                                              fattymoko  3 weeks back

                                              The question is moot. Why would you want to?

                                              • King Whyvern Dragoon
                                                King Whyvern Dragoon  3 weeks back

                                                Bologna is said as ba lone ee but look like it should be said bowl log naw

                                                • badtz maru
                                                  badtz maru  3 weeks back

                                                  I'd happily buy that stuff you 'cant sell' =(

                                                  • Syrkyth
                                                    Syrkyth  3 weeks back

                                                    Literally just finished a chicken dinner . . . somehow I'm now hungry and salivating.
                                                    God damn it.

                                                    • D Z
                                                      D Z  3 weeks back

                                                      She is sooo fine more or her please!!!!

                                                      • Jordy Castles
                                                        Jordy Castles  3 weeks back

                                                        Burt & Ernie lmao

                                                        • Chris Donohue
                                                          Chris Donohue  3 weeks back

                                                          Grow the stasche back or I'm unsubscribing

                                                          • mason jokinen
                                                            mason jokinen  3 weeks back

                                                            What a waste

                                                            • Gabriele Piarulli
                                                              Gabriele Piarulli  3 weeks back

                                                              It’s called mortadella

                                                            • bigguscurlyus
                                                              bigguscurlyus  3 weeks back

                                                              Please tell me those beef bones don't go to waste!

                                                              • Smiley .-
                                                                Smiley .-  3 weeks back

                                                                damn I need to find me a woman like sunny 😂👀

                                                                • サイレントボイス

                                                                  I pronounce the stuff as its spelled bologna sometimes

                                                                  • Timothy Carruthers
                                                                    Timothy Carruthers  4 weeks back

                                                                    I got colon cancer just watching this show

                                                                    • Carmelo Joseph Rizza
                                                                      Carmelo Joseph Rizza  4 weeks back

                                                                      Where's the recipe. I'm looking to make a my own hotdogs

                                                                      • valebliz
                                                                        valebliz  4 weeks back

                                                                        WTF is "bologna"? Bologna is a city, maybe you mean "Mortadella"?

                                                                        • fugehdehyou
                                                                          fugehdehyou  4 weeks back

                                                                          My dog gets better boards than that. Wtf Emma or whoever the hell that was 2/10 WEAK af

                                                                          • YouKnowMeTay17
                                                                            YouKnowMeTay17  4 weeks back

                                                                            So....where can I buy some?

                                                                            • Singh Namanpreet
                                                                              Singh Namanpreet  4 weeks back

                                                                              How cringe, How Cringe, HOW CRINGE

                                                                              • Singh Namanpreet
                                                                                Singh Namanpreet  4 weeks back

                                                                                How cringe, How Cringe, HOW CRINGE

                                                                                • Jared DFTZ
                                                                                  Jared DFTZ  4 weeks back

                                                                                  I have a question. I've dry aged steaks for maybe a week or so. I dont trim them at that point because there is no black outer part. But if I do so for however long it takes for it to develop further. Do I have to trim the black part off. I've heard you do have to trim it. I built a sous vide machine and it works perfectly. Perfects steak everytime.

                                                                                  • Andrew Webster
                                                                                    Andrew Webster  4 weeks back

                                                                                    Bowl cutters and ice chunks = Liquid meat

                                                                                    • Nicola Brusi
                                                                                      Nicola Brusi  4 weeks back

                                                                                      Bologna isn't a type of food that really exist, mmh except in America i see

                                                                                      • Abdullah Albasha
                                                                                        Abdullah Albasha  4 weeks back

                                                                                        who is this dude next to brent?

                                                                                        • Matt The Punk
                                                                                          Matt The Punk  4 weeks back

                                                                                          Bolognia--> _bOLonEe_

                                                                                          • Josh Mahaffey
                                                                                            Josh Mahaffey  4 weeks back

                                                                                            No thick stache + No hat = SO BALD.

                                                                                            • Protocol Officer
                                                                                              Protocol Officer  4 weeks back

                                                                                              Just excellent!

                                                                                              • Redacted Sapien
                                                                                                Redacted Sapien  4 weeks back

                                                                                                We need outtakes from this series, i imagine they're hilarious.