Pasta Part II: Filled Pasta | Basics with Babish

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  • Published: 10 January 2019
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    This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

    Watch Pasta Part I here: https://www.youtube.com/watch?v=HdSLKZ6LN94

    Ingredients & Shopping List
    + For the pasta dough:
    1lb 00 Flour
    4 eggs

    + For the tortellini en brodo:
    Pre-made pasta dough
    1/3 lb grated mozzarella
    1/2 cup ricotta cheese
    1/2 cup grated parmesan cheese
    2 Tbsp finely chopped basil
    Kosher salt
    Freshly ground black pepper
    Fresh grated nutmeg
    Beef, chicken, or veal broth
    Fresh grated parmesan to top

    + For the butternut squash ravioli with browned butter:
    1 large butternut squash
    Extra virgin olive oil
    4 ounces grated parmesan cheese
    Kosher salt
    Freshly ground black pepper
    1 1/2 sticks butter
    Fresh sage leaves
    Juice of 1/2 lemon
    Balsamic cream or reduction
    Fresh grated parmesan to top

    + Special Equipment:
    Rolling pin OR pasta press
    Cheese grater
    Bench scraper
    Food processor
    Round cutter (for tortellini)
    Optional: ravioli cutter

    Music:
    "Even or Odd" by Blue Wednesday
    https://soundcloud.com/bluewednesday

    https://www.bingingwithbabish.com/podcast/

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Comments • 1 703

  • josh treola
    josh treola  15 hours back

    I'm so fucking stupid, I spent 9 goddamn hours making ravioli and made every mistake in the book, meanwhile this man does it in fucking seconds.

    • Enrique Molina
      Enrique Molina  2 days back

      *ravioli ravioli what's in my pocketoli?*

      • Sandi Sloan
        Sandi Sloan  3 days back

        Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

        • Mikayla Clark
          Mikayla Clark  2 weeks back

          I know it’s jarred, but tortellini with prego (has to be prego, husband and I have tried a million different kinds- only prego works) creamy vodka sauce is legendary.

          • lanie marz
            lanie marz  3 weeks back

            Pie goes better with cool *hhwhip

            • proth proth
              proth proth  3 weeks back

              i appreciate these videos so much

              • ManFred TheLast
                ManFred TheLast  3 weeks back

                2:15 am I the only one who thinks it's really cute seeing the kitchen aid mixer going in vain while the attachment is being used?

                • Granth Khetan
                  Granth Khetan  3 weeks back

                  Thank you

                  • Hello There
                    Hello There  4 weeks back

                    Too much work I we just stick to chef boyardee

                    • Rachel Mellis
                      Rachel Mellis  4 weeks back

                      “Whetted finger”

                      • Progressing in Life
                        Progressing in Life  4 weeks back

                        Bro nutmeg isn't Italian, it is a spice native to where I'm from, the Moluccan Islands.

                        • stay gold
                          stay gold  2 weeks back

                          Obviously he meant an "Italian favorite "

                      • max dee
                        max dee  1 months back

                        hmm... it is just regular pelmeni, but without meat =\ what the point?

                        • SamhainSamhain
                          SamhainSamhain  1 months back

                          Imagine Babish becoming the next America's Master Chef lmao

                          • Youtube Bot 33
                            Youtube Bot 33  1 months back

                            Why'd you call it flesh

                            • Glorious Content
                              Glorious Content  2 months back

                              Does he know cheese is salty enough? Also is that mold on that parmison or just part of the label?

                              • Ryan Mayberry
                                Ryan Mayberry  2 months back

                                can we get some St. Louis T-Ravs?

                                • Gunmetalfuzzi
                                  Gunmetalfuzzi  2 months back

                                  Anyone knows what kind of foil he is using?

                                  • marco michelini
                                    marco michelini  2 months back

                                    a well deserved porcodio from Modena...

                                    • Evan Wilkinson
                                      Evan Wilkinson  2 months back

                                      FUN FACT: This tastes amazing with a cream sauce and bacon. You can use bacon bits or whole chunks of bacon. Whichever you like, it doesn't really matter. That is if you don't care that the whole world thinks you're a pretty little girl, but if you do care about that sort of thing, then I highly recommend chunks!

                                      • luca leardini
                                        luca leardini  2 months back

                                        You should cook The tortellini in The broth 😡

                                        • N colvin
                                          N colvin  2 months back

                                          This video feels a little sensual...

                                          and I don't know how to feel with being okay with that.

                                          • Nesc Sims
                                            Nesc Sims  2 months back

                                            Why’d you use water instead of egg for the tortellini ?

                                            • ZoSo221
                                              ZoSo221  2 months back

                                              a bowl of "whater". will wheaton

                                              • GOGOgomes
                                                GOGOgomes  2 months back

                                                Slowly but eargerly is how i react when my girlfriend wakes up feeling horny, and askes If im awake.

                                                • James Rainbo
                                                  James Rainbo  2 months back

                                                  My eye are kinda hurting because of how bright orange that butternut squash looks

                                                  • curtislee
                                                    curtislee  2 months back

                                                    Your butter looks live anti frost

                                                    • Maximilian Z
                                                      Maximilian Z  2 months back

                                                      What kind of plastic wrap is this? Reminds me of the stuff we use in tha laboratory xD

                                                      • so_it_goes _
                                                        so_it_goes _  3 months back

                                                        Bread part 2!!

                                                        • Mehtab Pathan
                                                          Mehtab Pathan  3 months back

                                                          I think it needs more butter

                                                          • MrSchwabbl
                                                            MrSchwabbl  3 months back

                                                            Could you make some videos about vegan recipes?

                                                            • tapokgprs
                                                              tapokgprs  3 months back

                                                              Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

                                                              • Joe Ortiz
                                                                Joe Ortiz  3 months back

                                                                Mr. Babish, please do a pasta III!

                                                                • thegjerda
                                                                  thegjerda  3 months back

                                                                  love the music

                                                                  • Thepinkydan
                                                                    Thepinkydan  4 months back

                                                                    U have the sexiest voice I’ve ever heard .

                                                                    • Dolphinboi
                                                                      Dolphinboi  4 months back

                                                                      Tortellini en brodo is just tortellini in broth, isn't it?

                                                                      • Blue Raspberry
                                                                        Blue Raspberry  4 months back

                                                                        6:46 is uh... is anything going to happen? No? Okay

                                                                        • Green Boi VA
                                                                          Green Boi VA  4 months back

                                                                          This was helpful thanks now I know I made the ravioli correctly...

                                                                          • a madlad
                                                                            a madlad  4 months back

                                                                            @ 2:50 whhet it in whater

                                                                            • Denver COder
                                                                              Denver COder  4 months back

                                                                              My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

                                                                              • Denver COder
                                                                                Denver COder  4 months back

                                                                                Watching Babish while eating a Hot Pocket...FML!

                                                                                • AeRUBIK Cubing
                                                                                  AeRUBIK Cubing  4 months back

                                                                                  Ravioli Ravioli don't lewd the dragon loli

                                                                                  • Matteo Cot
                                                                                    Matteo Cot  5 months back

                                                                                    Frozen mozzarella?! Wtf

                                                                                    • Tyler Pancake
                                                                                      Tyler Pancake  5 months back

                                                                                      I kind of want you to do a Basics episode on making gnocchi

                                                                                      • Grigor Gareian
                                                                                        Grigor Gareian  5 months back

                                                                                        Gluten net-working, made me choke on a sandwich.
                                                                                        Thank you for great content!

                                                                                        • Croenox
                                                                                          Croenox  5 months back

                                                                                          Its about time i subscribed to your amazing channel

                                                                                          • Dark Sev.
                                                                                            Dark Sev.  5 months back

                                                                                            RAVIOLI RAVIOLI, WHAT'S IN THE POCKETOLI!?

                                                                                            • Homeya
                                                                                              Homeya  5 months back

                                                                                              Ravioli Ravioli whats in the pocketoli

                                                                                              • lazor
                                                                                                lazor  5 months back

                                                                                                "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.