Binging with Babish: Breakfast from The Phantom Thread

  • Published: 04 September 2018
  • Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy.

    The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week's episode here for some solid recipes!

    Music: "Juparo" by Broke for Free

    Check out my playlist of preferred cooking tunes, Bangers with Babish:

    Binging With Babish Website:
    Basics With Babish Website:

    Apple Podcasts:


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Comments • 4 005

  • vevvigano
    vevvigano  2 days back

    Mum always said, never cut a scone!

  • Brian Stafford
    Brian Stafford  3 days back

    Not to sound to American but this is why I'm fat. All that work for some food. Wish I could do it without gong crazy.

    • myla hobbit
      myla hobbit  3 days back

      this looks so delicious it almost makes me forget how much I hate this movie

      • haughs
        haughs  3 days back

        Rarebit not rabbit

        • Janani Siva
          Janani Siva  4 days back

          It’s pronounced rare-bit I believe

          • - ;w; -
            - ;w; -  5 days back

            i can never tell if you're joking or not when you say creem freesh

            • Dennis Mayaka
              Dennis Mayaka  7 days back

              "Hilariously unhealthy" 💀💀

              • fionn maccuil
                fionn maccuil  1 weeks back

                Devonshire??? wow

                • Bryan Corell
                  Bryan Corell  1 weeks back

                  Clotted Cream: Addictive, Hilarious Unhealthy. Got it babs!

                  • Riana Rainbow Unicorn
                    Riana Rainbow Unicorn  1 weeks back


                    • Christopher Fortney
                      Christopher Fortney  2 weeks back

                      I promise I'm not correcting you but I get a slight aneurysm every time you say "sauce pan" (sauce-pen) [cringe]?!?! Still a fan, had to share.

                      • salt1ne
                        salt1ne  2 weeks back

                        Christopher Fortney I’m pretty sure it’s ironic

                    • Damien Stone
                      Damien Stone  2 weeks back

                      Babish: people who buy butter are suckers.

                      • Phil Switaj
                        Phil Switaj  2 weeks back

                        this dude cooking with bourbon county from goose island dammmm

                        • Timothy Ventura
                          Timothy Ventura  3 weeks back

                          Im a little sad this didn't make it into the recipe book. I spent a good minute trying to find it again lol

                          • Flyboyrimz Bruh
                            Flyboyrimz Bruh  3 weeks back

                            I can watch these for hours a day

                            • Jaden Gayle
                              Jaden Gayle  3 weeks back

                              Try adding dry fruit to your scones, its even better

                              • Jimmy Alonso
                                Jimmy Alonso  3 weeks back

                                Is the guy from the Phantom Thread the same as that Rick and Morty Episode? The one where they talk about Jerry's Penis? "It's funny to say that they are big, it's funny to say they are small." Lol

                                • Deutschlandsecho
                                  Deutschlandsecho  3 weeks back

                                  It's sauce-PAN not sauce-PIN!

                                  • John Bainbridge
                                    John Bainbridge  3 weeks back

                                    Lapsang tea smells like feet. That's more than I need to know to know that I don't need that in my life.
                                    For context, I used to work in a fancy café where we had many manners of tea. I smelled the Lapsang once and asked myself, "Ew! Why? Who would ever order that?"
                                    The answer? Nobody! In my three years at that café, not a single person ordered Lapsang tea.

                                    • Alpin Art
                                      Alpin Art  2 weeks back

                                      John Bainbridge it's smoky, that's why people like it. it's interesting

                                  • 39devonshire
                                    39devonshire  3 weeks back

                                    There's nothing better than clotted cream, scones and jam. The trick is to apply the jam first followed by the clotted cream. Wash it down with a cup of tea. Defo my death row final meal hands down.

                                    • Obama Sells
                                      Obama Sells  3 weeks back

                                      DID YOU SAY BRITISH VERSION OF BISCUITS?

                                      BISCUITS ARE THE AMERICAN VERSION OF SCONES!!!!!!!!

                                      • Lorraine
                                        Lorraine  3 weeks back

                                        ok now do the poisonous mushroom soup

                                        • Kendall Hammond
                                          Kendall Hammond  3 weeks back

                                          for some reason I can't imagine butter (or clotted cream) plus jam tasting that great, i'd either have one or the other, maybe if they toasted it with butter.

                                          • Mamandu 0
                                            Mamandu 0  3 weeks back

                                            Dont knock it till you try it!

                                          • MTS Densetsu
                                            MTS Densetsu  3 weeks back

                                            If you've never had jam and cream on a scone (or biscuit I guess) then PLEASE try it. It's an absolutely phenomenal combination

                                        • wozzlepop
                                          wozzlepop  3 weeks back

                                          Bacons wrong. Should be back bacon and smoked. I don't know what you think constitutes a sausage either, but those anemic looking things ain't it. Also, I'm not just being a douche, but, that rarebit was pretty horrific. 👍

                                          • Doggo 123456
                                            Doggo 123456  3 weeks back

                                            I’m just saying you used the wrong kind of bacon British bacon is wider and doesn’t go very crispy and I think it’s like 10x better than American bacon

                                            • NiceToMeetMew
                                              NiceToMeetMew  4 weeks back

                                              Who's going to tell him you pronounce it as "rare-bit"?

                                              • Zei33
                                                Zei33  4 weeks back

                                                That cream and scones looked amazing

                                                • Jack Coupland
                                                  Jack Coupland  4 weeks back

                                                  To one up this one add sultanas to the scones. So so good.

                                                  • Robochipv8
                                                    Robochipv8  4 weeks back

                                                    He said worcestshire correctly!!!

                                                    • wyvern723
                                                      wyvern723  4 weeks back

                                                      I have made clotted cream with ultra pasteurized cream (only kind of cream I could find at our grocery store) and it turned out fine. Absolutely delicious.

                                                      • Sean Duffy
                                                        Sean Duffy  1 months back

                                                        I was very confused until the end of the video that he never started cooking a rabbit

                                                        • James Carmichael
                                                          James Carmichael  1 months back

                                                          Welsh Rare-Bit. :D Never fails to amuse me how many people get that wrong.

                                                          • Mellow Marmot
                                                            Mellow Marmot  1 months back

                                                            I really liked this movie in theatres

                                                            • Finlay A
                                                              Finlay A  1 months back

                                                              Never roll scones just pat them into a thick mass

                                                              • M9z
                                                                M9z  1 months back

                                                                Leaving that stuff out for 3 solid days somewhat concerns me lol

                                                                • Angry Irishman
                                                                  Angry Irishman  1 months back

                                                                  Now that I think about it, there's at least one Basics episode in jams, chutnes and preserves.

                                                                  • Joey Clemenza
                                                                    Joey Clemenza  1 months back

                                                                    This was the video that got me inspired to make jam and homemade muffins and scones. Next, I work on the butter!!

                                                                    • S. Nifrum
                                                                      S. Nifrum  4 weeks back

                                                                      Joey Clemenza

                                                                      If you want the process to go faster you can just turn on the oven light and put the mixture in there for 2 hours instead of leaving it at room temperature for 12

                                                                  • PinkCircleO8
                                                                    PinkCircleO8  1 months back

                                                                    My big question is why he didn't strain the seeds out.

                                                                    • Alexander Chilvers
                                                                      Alexander Chilvers  1 months back

                                                                      Jam is usually eaten by people with intact teeth, so there is no need to sacrilege it by removing the seeds.

                                                                    • PinkCircleO8
                                                                      PinkCircleO8  1 months back

                                                                      @423adriana I've seem jam, but I don't people would want to be biting through those seeds.

                                                                  • R.
                                                                    R.  1 months back

                                                                    And it's Welsh 'rare bit', not 'rabbit'. Yet you nailed Worcestershire!

                                                                    • joga
                                                                      joga  5 days back

                                                                      rarebit is just an archaic spelling of rabbit

                                                                  • R.
                                                                    R.  1 months back

                                                                    It's 'sconn', not 'scoan'.

                                                                    • R.
                                                                      R.  1 months back

                                                                      @Alexander Chilvers Incorrect. It's from the small village of Scone in Scotland.

                                                                      Where I live.

                                                                    • Alexander Chilvers
                                                                      Alexander Chilvers  1 months back

                                                                      It's "Scone" not "Sconn"

                                                                  • Taren  Fidder
                                                                    Taren Fidder  1 months back

                                                                    hey if you want jam look a life of boris he knows the way of the babushka

                                                                    • Tyler Stoudt
                                                                      Tyler Stoudt  1 months back

                                                                      Does that scene in the beginning break the 180 rule? I think it does. Huh

                                                                      • Daniel Walker
                                                                        Daniel Walker  2 months back

                                                                        I was salivating the entire episode.

                                                                        • Mort Little
                                                                          Mort Little  2 months back

                                                                          These are not real scones I'm English piss off

                                                                          • Samir Mayhua
                                                                            Samir Mayhua  2 months back

                                                                            This movie is so beautiful, I'm happy you made a video about this scene

                                                                            • TheLettybird
                                                                              TheLettybird  2 months back

                                                                              You did great, but I’m pretty sure no British person ever, has eaten scones and clotted cream for breakfast. That’s for afternoon tea.

                                                                              • Kevin O'Neil
                                                                                Kevin O'Neil  2 months back


                                                                                • Kieran Welborne
                                                                                  Kieran Welborne  2 months back

                                                                                  Will you please make a basics on New England style soups and chowders.